Freshly made, warm and delicious, just for you (MAKE FOR YOU)
I want you to try "Onigiri Burger"...
With this in mind, we make everything after receiving an order.
The rice used is a blend of almost pesticide-free rice from Kyotango (Kyoto) and carefully selected domestic rice that goes well with rice balls.
We use seaweed from Ariake and always prepare freshly cooked rice. Use SPAM for pork.
In Hawaii, the style is to put Spam on top of rice and cover it with seaweed, but with rice ball burgers,
The menu features unique ingredients such as meat miso, fried shrimp, deep-fried tofu & oil miso, Korean-style yakiniku, perilla leaves and shiso konbu on top of grilled spam and thinly fried egg.
In other words, the menu expands infinitely depending on the number of ingredients you add to it.