``Onigiri Burger'' sandwiched between ``rice and seaweed'' instead of buns. This time, we will be co-starring with Banshu Ako brand oysters. Enjoy the ``ultimate Japanese taste'' from Osaka's famous restaurant ``Sushi Kizuna'', which is particular about the ingredients, right down to the seasonings.
Okusama Co., Ltd. (Headquarters: Kobe City, Hyogo Prefecture, Representative Director: Tatsuya Sawada), which provides "Onigiri Burger" where you can enjoy the "ultimate Japanese taste" made by a restaurant that is difficult to reserve in one hand, is "OnigiriBurger Kansai International Airport Main Store". As a new menu, "Samurai Oyster Fried Oyster" rice ball burger using brand oyster "Samurai Oyster" from Sakoshi, Ako City, Hyogo Prefecture, provided by Funahiki Shoten Co., Ltd., will be available on Friday, February 2024, 2. Sales will start from.
The Japanese hamburger ``Onigiri Burger'', which is a fusion of Japanese and American culture, is sandwiched between ``rice and seaweed'' instead of buns, and all menu items are served at a famous counter-only restaurant located in Kyobashi, Osaka (Miyakojima Ward, Osaka City, Osaka Prefecture). Managed by the owner of Sushi Kizuna (2-4-9 Miyakojima Minamidori).
You can enjoy ``Japanese food'' created by a famous sushi restaurant that pays close attention to ingredients, from ingredients that match the carefully selected ``rice'' and ``nori'' to delicious seasonal ingredients and seasonings. Onigiri Burger”. Based on the concept of "MAKE FOR YOU", we offer freshly made and warm food with all our heart. Please enjoy it in one hand like a hamburger before leaving the country.
Co-starring with Sakoshi's ``Samurai Oyster'': big, plump and juicy sea milk!
Following the collaboration on the exquisite "Kobe Beef Shoulder Loin Steak" onigiri burger, which was released to commemorate the opening of "OnigiriBurger Kansai International Airport Main Store", we have recently collaborated with Banshu Ako Sakoshi's oysters " We were able to co-star with "Samurai Oyster".
"Samurai Oyster" provided by Funahiki Shoten, a long-established store that has been in business since 1956, is grown in Sakoshi Bay, a clean sea area rich in high-quality plankton facing the warm Seto Inland Sea, also known as "Japan's Mediterranean Sea." These are branded oysters.
The "Samurai Oyster Fried Oyster" rice ball burger, which will be sold as a new product at "OnigiriBurger Kansai International Airport Main Store", uses the latest freezing technology, a proton freezer, to produce frozen oysters with a quality that is almost the same as fresh. We have adopted "Decaprio Oyster". (Subject to change depending on the season.)
"Nori on Nori" style of seaweed, rice, and seaweed using two luxurious pieces of "Ariake Niban"
The entire Onigiri Burger menu is developed by a famous sushi restaurant, so we are very particular about the ingredients, rice, seaweed, compatibility of ingredients, and seasonings.
The new product "Samurai Oyster Fried Oysters" onigiri burger uses two luxurious sheets of highly fragrant "Ariake Niban" seaweed, which is used in all menus of "OnigiriBurger", and sprinkles freshly cooked rice with seaweed. We have adopted a ``seaweed on seaweed'' style of seaweed, rice, and seaweed sandwiched together.
The rice we use is the sweet Koshihikari, which was selected as one of the 100 best waters of the Heisei era and is grown in an ancient rice farm in the Harie district of Shiga Prefecture.
*Currently, "Samurai Oyster Fried Oysters" is the only item on the menu offered at "OnigiriBurger Kansai International Airport Main Store" that uses the "seaweed on seaweed" style.
The ultimate marriage of seaweed, rice, oyster flavor, special tartar sauce, and flavored ponzu sauce!
"Samurai Oyster Fried Oyster" Onigiri Burger
“Samurai Oyster” Deep fried oysters
1,500 yen (tax included)
"Samurai Oyster Fried Oyster" rice ball burger is a "seaweed on seaweed" style in which rice is sandwiched between seaweed, so after enjoying the texture of the crispy "outer seaweed", it melts when the toppings are served. The ``inner seaweed'' and freshly cooked rice give it a melt-in-your-mouth texture and a subtle sweetness. The harmony continues in your mouth from seaweed, rice, seaweed, to the main ingredient of this menu, the fried oysters and seasonings.
Oysters are also called ``milk of the sea,'' and the ``Samurai Oyster'' we use for fried oysters lives up to its name because it is large, plump, and juicy, and is easy to eat without the harshness and taste that is typical of oysters.
The "Samurai Oyster Fried Oyster" rice ball burger is made up of the milky and rich flavor of plump "oysters," "special tartar sauce," and "flavored ponzu sauce" made with grated vegetables.The taste of the tartar sauce is especially exquisite. The deciding factor is the mellow richness and exceptional flavor of ``Iio Brewing Fuji Vinegar,'' which is also used by the famous sushi restaurant ``Sushi Kizuna.'' The combination of ingredients and special seasonings spreads in your mouth with a ``sizzling'' sound, resulting in the perfect combination of ingredients and special seasonings.
Enjoy the flavor, aroma, and melt-in-your-mouth texture while feeling the sea with all five senses.
