OnigiriBurger, which offers the "ultimate Japanese taste" of its "onigiri burger" made with one hand by a restaurant that is difficult to book, is now collaborating with Yasutomi Farm, a dairy farm in Okayama Prefecture that is completely committed to producing "delicious milk."
Okagesamae Co., Ltd. (Headquarters: Kobe City, Hyogo Prefecture; CEO: Tatsuya Sawada), which provides the "Onigiri Burger," a Japanese hamburger sandwiched between "rice and seaweed" instead of a bun, allowing you to enjoy the "ultimate Japanese taste" of a one-handed restaurant that is difficult to book, will begin selling "Farm Raw Milk Soft Serve" as a new menu item at the "OnigiriBurger Kansai International Airport Main Store" from Friday, August 2024, 8. The soft serve ice cream is made with a soft serve mix provided by Yasutomi Farm Ltd. (Headquarters: Okayama City, Okayama Prefecture), and can be enjoyed like drinking freshly squeezed milk.
The "Onigiri Burger" is made with the utmost care, from carefully selected ingredients that match the "rice" and "seaweed" to delicious seasonal toppings and seasonings. Based on the concept of "MAKE FOR YOU," we serve freshly made burgers piping hot.
Enjoy the fresh taste of Yasutomi Farm's soft serve ice cream!
Since the opening of its flagship store at Kansai International Airport in December 2023, OnigiriBurger has been challenging itself with collaborations with companies that specialize in delicious Japanese ingredients, such as the famous Niku no Takumi "Miyoshi" restaurant in Gion, Kyoto, and Samurai Oysters from Ako and Sakae in Banshu. And now, in the area of sweets, the company has collaborated with "Yasutomi Farm" in Okayama Prefecture.
Yasutomi Farm, surrounded by the lush natural beauty of Okayama Prefecture, is a certified dairy education farm where you can interact, play, and learn.
The raw ingredients of the "Farm Raw Milk Soft Serve Ice Cream" being sold this time are fresh milk that is milked directly on the day from cows raised at "Yasutomi Farm". In order to bring out the natural flavor of the milk, nothing extra is added and this soft serve ice cream makes the most of the quality of the ingredients. This allows you to taste the flavor and gentle sweetness of the milk itself. The soft serve ice cream has a soft, light and smooth texture and the moment you put it in your mouth, you will feel as if you are drinking "freshly squeezed milk".
Collaboration Background
At OnigiriBurger, we pursue the "deliciousness of Japan" by making the most of the flavors and original tastes of the ingredients and expressing them in our own unique style. We provide a memorable dining experience for people leaving Japan as their "last Japanese meal."
This collaboration was realized because we deeply sympathize with Yasutomi Farm's philosophy and efforts and feel we have many things in common.
We use black corn that is reminiscent of the seaweed used in onigiri rice balls!
What if we were to express the Japanese hamburger "onigiri burger," a hamburger made with rice and seaweed instead of a bun, as a dessert?
The cone of the "Farm's Raw Milk Soft Serve Ice Cream," which you can enjoy as if you were drinking freshly squeezed milk, is made with "Black Crispy Cone" made from bamboo charcoal, reminiscent of the nori seaweed used in the "Onigiri Burger." The result is a soft serve ice cream that is also visually appealing. The white part of the ice cream represents rice.
The soft ice cream is fluffy and light with plenty of air, making it the perfect pre or post-meal treat for the Onigiri Burger. Enjoy the taste of freshly squeezed milk to your heart's content, depending on your mood.
<Product overview>
"Farm's Raw Milk Soft Serve Ice Cream" - Enjoy it as if you were drinking freshly squeezed milk
Released on March 2024, 8
Black cone/cup
700 yen (tax included)
*100 yen discount when purchased together with the Onigiri Burger
For a limited time, we are giving away "OnigiriBurger original paper fans"!
To commemorate the release of the "Farm Raw Milk Soft Serve Ice Cream," which tastes like freshly squeezed milk, we will be giving away an "OnigiriBurger Original Paper Fan" to anyone who purchases one or more soft serve ice creams for a limited time.
The round part at the bottom of the fan is your "voucher for soft serve ice cream," and after exchanging it, you can use it as a fan, a souvenir, and an item to enjoy the summer.
*The "OnigiriBurger original paper fan" giveaway will end while stocks last.
A new challenge for a restaurant that is difficult to book! Developing a sauce for soft serve ice cream
All of the menu items for the "Onigiri Burger," a Japanese hamburger that combines Japanese and American culture and is sandwiched between rice and nori seaweed instead of a bun, are created by the owner of "Sushi Kizuna," a famous counter-seat only restaurant in Kyobashi, Osaka (2-4-9 Miyakojima Minamidori, Miyakojima-ku, Osaka City, Osaka Prefecture).
With the launch of the "Farm's Raw Milk Soft Serve Ice Cream," the owner of "Sushi Kizuna" has ventured beyond the boundaries of Japanese cuisine and into the field of sweets. He is currently developing a sauce (syrup) to go with the soft serve ice cream. Please look forward to this new expression of soft serve ice cream that makes the most of the flavor of freshly squeezed milk.
