Limited to 1 per day "Samurai Kobe Beef Steak" Onigiri Burger
To celebrate the opening of their main store at Kansai International Airport, OnigiriBurger is offering a special menu item using Kobe beef: the "Samurai Kobe Beef Steak" Onigiri Burger. This exquisite dish is made with a luxurious layer of premium Kobe beef shoulder steak, with a perfect balance of high-quality marbled and lean meat.
With every bite, the juices from the Kobe beef mix with the rice and seaweed, creating a delicious taste that spreads in your mouth, a rich aroma that overflows, and a melt-in-your-mouth tenderness that is truly a supreme delicacy. Once an order is placed, it is cooked to the highest degree of doneness and served to you.
*As of October 2024, we only offer 10 pieces per day.
The steak sauce was developed in collaboration with the famous Gion, Kyoto restaurant "Miyoshi"
The secret ingredient in the "SAMURAI Kobe Beef Steak Burger" is the steak sauce, an ultimate, completely original, special steak sauce developed in collaboration between the famous Gion, Kyoto restaurant "Niku no Takumi Miyoshi" and the famous Kyobashi, Osaka restaurant "Sushi Kizuna." Enjoy the wonderful harmony of the rice, seaweed, Kobe beef, and steak sauce.
*The "Onigiri Burger" menu, which allows you to enjoy the popular and exquisite "Kobe Beef", is available in three varieties: "Samurai Kobe Beef Steak Burger," "Kobe Beef Kansai-style Sukiyaki Burger," and "Kobe Beef Seared Shabu Burger."
About the OnigiriBurger menu
Instead of a bun, it is sandwiched between rice and seaweed, creating a fusion of Japanese and American culture.Japanese burgerAll of the menu items at Onigiri Burger are created by the owner of Sushi Kizuna, a famous counter-only restaurant located in Kyobashi, Osaka (2-4-9 Miyakojima Minamidori, Miyakojima-ku, Osaka City, Osaka Prefecture).
The "Onigiri Burger" is a masterpiece that allows you to enjoy the "ultimate Japanese taste" with one hand, packed with the attention to detail of a famous sushi restaurant, from ingredients that match the carefully selected "rice" and "seaweed" to delicious seasonal toppings and seasonings.
