■Rice, seaweed, grilled eel, carefully selected Japanese pepper, and a secret special sauce all intertwine to create an exquisite harmony!

On December 2023, 12, OnigiriBurger Kansai International Airport Main Branch, which opened in the new international departure area of ​​Kansai International Airport's Terminal 5 Building, will celebrate its first anniversary. To commemorate this milestone, a new onigiri burger will be introduced: "Grilled Eel - Double Egg," which allows you to lavishly enjoy traditional Japanese flavors.

Please try to imagine.

This luxurious dish is made with a base of fragrant Ariake nori seaweed and plumply cooked carefully selected rice, topped with fragrantly grilled and Edo-style steamed eel with a chewy texture.

The thick, fatty eel is beautifully mixed with the special eel sauce developed for this menu by the owner of a renowned restaurant who has mastered Japanese techniques, and the flavor slowly seeps into every grain of rice.

The eel, which is made with such care, is wrapped in two fluffy tamagoyaki (rolled egg) seasoned with a special dashi soy sauce and full of the flavor of the dashi broth. The gentle flavor of the egg blends with the rich umami of the kabayaki, spreading throughout your mouth with a juicy taste, allowing you to fully enjoy the delicate and layered flavors.

Furthermore, the overall balance is tightened by the refreshing and fragrant "Japanese pepper" of restaurant quality. It harmonizes beautifully with the rich, sweet and spicy "eel" sauce and the juicy fat that spreads on the tongue, giving the tongue a pleasant stimulation and a rich fragrant aftertaste. This moderate accent brings breadth and depth to the taste, completing the elegant and deep flavor.

The perfect balance of rice, seaweed, eel, egg, special sauce, and Japanese pepper creates a multi-layered harmony with every bite. With each bite, the ingredients melt together on your tongue, deepening your sense of unity and offering new flavors.

The new menu "Grilled Eel - Double Egg" Onigiri Burger, which uses the traditional Japanese dish "eel" in a luxurious way, is a special dish worthy of the first anniversary celebration to express our gratitude for your patronage throughout the year. This luxurious taste will add color to your special journey starting from Kansai International Airport.