Eel has long been loved as a lucky charm in Japan, and is known as a healthy food that helps recover from fatigue and strengthen the body. In particular, the fragrant eel cooked as kabayaki has an excellent balance of rich flavor and fat, and the sweet and spicy sauce combines with the hot rice in the onigiri burger to create an excellent combination.

Timely, the 2024 "Dish of the Year®Its popularity among inbound tourists has skyrocketed, and it is gaining attention as a symbol of spreading the flavors of Japan to the world.

At OnigiriBurger,1st Anniversary Menu: Grilled Eel with Double Egg and Onigiri BurgerThrough this service, we hope to help those departing from Kansai International Airport recharge their energy for their journey with nutritious eel, and provide them with a special moment to satisfy both body and mind before their boarding.