The OnigiriBurger Kansai International Airport Main Branch's first anniversary menu item, the "Grilled Eel with Double Egg" Onigiri Burger, is a masterpiece that aims to be "enjoyed until the last bite."

Originally, the combination of "eel" and "egg" brings to mind a traditional Japanese dish called "Umaki" Many people may think of this.

However, in order to provide the most delicious food possible while minimizing waiting time during the limited time you spend at the airport before departing, OnigiriBurger has recreated the "Umaki" in its own style. The plumply grilled "eel" is sandwiched between two omelets,As you eat it, the delicious flavor is completed in your mouth.We have created a new onigiri burger based on this new concept.

 Furthermore, to allow customers to casually enjoy authentic Japanese food at the airport, we have devised a way to allow the flavor to change throughout the meal.resting chopsticksAmong the "pickles" that have been well received by overseas customers for their "unique and addictive taste,"Nara pickles” was adopted.

Narazuke is a traditional Japanese fermented food made by pickling vegetables such as gourds and melons in sake lees. Its exquisite balance of sweetness and saltiness, as well as the subtle aroma of the sake lees, further enhance the umami of the eel on this onigiri burger menu.